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Cold Steel Gentleman's Stockman Folding Knife with Dark Blue Bone Handle
Cold Steel$31.99The Cold Steel Gentleman's Stockman Folding Knife with three blades, which has been customarily called a Stockman knife, has the standard clip point and spey point blade of the Trapper with the... -
Cold Steel Gentleman's Stockman Folding Knife with Brown Jigged Bone Handle
Cold Steel$31.99The Cold Steel Gentleman's Stockman Folding Knife with three blades, which has been customarily called a Stockman knife, has the standard clip point and spey point blade of the Trapper with the... -
Cold Steel Gentleman's Stockman Folding Knife with Yellow Bone Handle and Polished Bolsters
Cold Steel$31.99The Cold Steel Gentleman's Stockman Folding Knife with three blades, which has been customarily called a Stockman knife, has the standard clip point and spey point blade of the Trapper with the... -
Case 00079 Stockman Folding Knife with Chrome Vanadium Steel Blades and Amber Bone Handle
Case$73.99The Case Medium Stockman is a part of the Amber Bone CV Family. The Clip and Sheepfoot blade sit on the pocket end while the Pen blade sits on the cap end. The Clip blade is commonly used as a... -
Case 00204 Stockman Folding Knife with Amber Bone Handle and Mirror Polished Carbon Steel Blades
Case$82.99The Case Large Stockman is a part of the Amber Bone Family. Stockman's pack three blades in a convenient but very practical pocket knife. The Clip and Sheepfoot blade sit on the pocket end while the...
Description
The Cold Steel Stockman folding knife is a slight larger and more rugged version of the Gentleman's Stockman. The Stockman series is our variation on the classic gentlemans slip joint knife. It features handles made from authentic bone and is highlighted with polished metal bolsters. The rugged handles are substantially sized for hard work, even with gloved hands. It is constructed in a traditional Jack Knife pattern, with three polished 8Cr13MoV stainless steel blades, a clip point blade for piercing and cutting, a spey blade for skinning and gutting and a sheeps foot blade to avoid piercing during any slicing work.
